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Edlyene International Pvt. Ltd

Products

Dry Fruits


  • Cashew Nuts

    Saturated fat : 8 g

    Polyunsaturated fat : 8 g

    Monounsaturated fat : 24 g

    Sodium : 12 mg

    Cholesterol : 0 mg

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    Cashew Nuts

  • Walnut Kernel

    Potassium : 12%

    Iron : 16%

    Magnesium : 39%

    Vitamin B-6 : 25%

    Admixture : 1% max

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    Walnut Kernel

  • Almond Kernel

    Admixture : Max.1%

    Total Fat : 53.9g

    Protein : 25%

    Calcium : 26%

    Iron : 20%

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    Almond Kernel

  • Pistachio Nuts

    Protein : 3.97 %

    Magnesium : 30%

    Calories : 562

    Total Fat : 0.26 %

    Sodium : 1 mg

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    Pistachio Nuts

  • Dried Apricot

    Feature : Rich In Protein, Vitamin, Good Taste

    Taste : Sweet

    Storage : Cool & Dry Place

    Total Carbohydrate : 63 g

    Total Fat : 0.5 g

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    Dried Apricot

  • Dried Fig

    Shelf Life : 1 Year

    Maturity : 100%

    Storage : Store in cool and dry place

    Energy : 74.09 Calories (per 100 g)

    Protein : 750 mg (per 100 g)

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    Dried Fig

  • Brown Raisins

    Calcium : 2%

    Iron : 6%

    Purity : 100%

    Total Fat : 0.5 G Per 100 Gm

    Vitamin E : 0.12 Mg

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    Brown Raisins


Spices


  • Cumin Seeds

    Crop : Crop : 2012 (New Crop)

    Moisture : Max. 10%

    Addmixture : 0.10% Max

    Seeds with stalks : 7% Max

    Immature Seeds : 1% Max

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    Cumin Seeds

  • Cinnamon Sticks

    Magnesium : 15%

    Vitamin B-6 : 10%

    Iron : 46%

    Vitamin C : 6%

    Vitamin A : 5%

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    Cinnamon Sticks

  • Clove Seeds

    Dietary Fiber : 34 g

    Polyunsaturated Fat : 7 g

    Calcium : 63%

    Coliforms : <30/g

    Total Ash : 8 % Max

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    Clove Seeds

  • Turmeric Powder

    Usage : Cosmetics, Cooking, Pharma

    Form : Powder

    Ash : 9.5% Max

    Acid Insoluble Ash ( W/W) : 1% Max

    Moisture : 10% Max

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    Turmeric Powder

  • Black Pepper Seeds

    Tolerance : 0.5% max

    Taste : Spicy

    Moisture : 13.5 % max

    Scientific Name : Piper nigrum

    Storage : Cool & Dry Place

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    Black Pepper Seeds

  • Cardamom Pods

    Total Fat : 7 g Per 100 Gram

    Family : Zingiberaceae

    Moisture : 10% Max.

    Admixture : 1% Max.

    Storage : Cool & Dry Place

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    Cardamom Pods


Cereals Products


  • Wheat Grain

    Cultivation Type : Organic

    Broken Ratio : 1-3%

    Protein : 12.61 g (per 100 g)

    Energy : 327 Calories (per 100 g)

    Calcium : 29 mg (per 100 g)

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    Wheat Grain

  • Wheat Flour

    Grade : A

    Protein : 11-13%

    Ash : 0.6%

    Max. Moisture : 14.6%

    Water Absorption : 58-60%

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    Wheat Flour

  • Maida Flour

    Protein : 10 - 11 %

    Dry Gluten : 10 - 11.5 %

    Wet Gluten : 26 - 30 %

    Carbohydrates : 75.92 g

    Storage : Cool & Dry Place

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    Maida Flour

  • Basmati Rice

    Moisture : 13-14 %

    Admixture : Up To 5 %

    Length : 8.00 mm before cooking

    Sortex : 100%

    Discolor : 1%

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    Basmati Rice


Beverage Essentials


  • Milk Powder

    Potassium : 231 Mg

    Calcium : 5%

    Iron : 44%

    Vitamin A : 1%

    Total Fat : 26 G

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    Milk Powder

  • White Sugar

    Purity : 100%

    Brix : 99%

    Total Carbohydrate : 33%

    Brix (%) : 100

    Storage : Cool & Dry Place

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    White Sugar

  • Green Tea

    Protein : 0.2 g

    Fat : 0 g

    Energy : 4 kJ (0.96 kcal)

    Magnesium : 1 mg

    Manganese : 0.18 mg

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    Green Tea

  • Coffee Beans

    Form : Beans

    Moisture grade : 9 %

    Defective matters : 2% Max

    Strange matters : 0.5% Max

    Black and Broken : 1% Max

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    Coffee Beans


Fresh Varieties


  • Fresh Ginger

    Color : Brown

    Taste : Spicy

    Storage Temperature : 25°C

    Flavor : Ginger

    Storage : Cool & Dry Place

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    Fresh Ginger

  • Fresh Garlic

    Country of Origin : India

    Moisture : 4 - 6%

    Storage : Cool & Dry Place

    Fiber : 0.6 g Per 100 g

    Calories : 148.9 Calories per 100 g

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    Fresh Garlic

  • Fresh Pomegranate

    Magnesium : 7.0 mg

    Carbohydrates : 88.7 g

    Sugars : 13 mg

    Vitamin C : 0.1 mg

    Vitamin E : 0.4 mg

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    Fresh Pomegranate

  • Fresh Green Chilli

    Storage : Cool & Dry Place

    Carbohydrates : 8.8 g

    Protein : 1.9 g

    Iron : 1 mg

    Maturity : 100%

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    Fresh Green Chilli

  • Fresh Red Chilli

    Potassium per 322 mg : 9%

    Dietary fiber per 1.5 g : 6%

    Protein per 1.9 g : 3%

    Storage : Store in a Dry Place

    Purity : 93-98%

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    Fresh Red Chilli

  • Fresh Onion

    Maturity : 99%

    Grade : A

    Magnesium : 15 mg

    Vitamin B-6 : 5%

    Iron : .3 mg

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    Fresh Onion

  • Fresh Potato

    Shelf Life : 2 Month

    Feature : Good For Health, Good In Taste

    Vitamin C : 4%

    Energy : 148.9 Calories

    Potassium 337 mg : 9%

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    Fresh Potato


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