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Kandivali West, Mumbai, Maharashtra
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Home › Products
Dry Fruits
Admixture : Max.1%
Total Fat : 53.9g
Protein : 25%
Calcium : 26%
Iron : 20%
Calcium : 2%
Iron : 6%
Purity : 100%
Total Fat : 0.5 G Per 100 Gm
Vitamin E : 0.12 Mg
Saturated fat : 8 g
Polyunsaturated fat : 8 g
Monounsaturated fat : 24 g
Sodium : 12 mg
Cholesterol : 0 mg
Feature : Rich In Protein, Vit..
Taste : Sweet
Storage : Cool & Dry Place
Total Carbohydrate : 63 g
Total Fat : 0.5 g
Shelf Life : 1 Year
Maturity : 100%
Storage : Store in cool and dr..
Energy : 74.09 Calories (per ..
Protein : 750 mg (per 100 g)
Protein : 3.97 %
Magnesium : 30%
Calories : 562
Total Fat : 0.26 %
Sodium : 1 mg
Potassium : 12%
Iron : 16%
Magnesium : 39%
Vitamin B-6 : 25%
Admixture : 1% max
Spices
Tolerance : 0.5% max
Taste : Spicy
Moisture : 13.5 % max
Scientific Name : Piper nigrum
Total Fat : 7 g Per 100 Gram
Family : Zingiberaceae
Moisture : 10% Max.
Admixture : 1% Max.
Magnesium : 15%
Vitamin B-6 : 10%
Iron : 46%
Vitamin C : 6%
Vitamin A : 5%
Dietary Fiber : 34 g
Polyunsaturated Fat : 7 g
Calcium : 63%
Coliforms : <30/g
Total Ash : 8 % Max
Crop : Crop : 2012 (New Cro..
Moisture : Max. 10%
Addmixture : 0.10% Max
Seeds with stalks : 7% Max
Immature Seeds : 1% Max
Usage : Cosmetics, Cooking, ..
Form : Powder
Ash : 9.5% Max
Acid Insoluble Ash ( W/W) : 1% Max
Moisture : 10% Max
Cereals Products
Moisture : 13-14 %
Admixture : Up To 5 %
Length : 8.00 mm before cooki..
Sortex : 100%
Discolor : 1%
Protein : 10 - 11 %
Dry Gluten : 10 - 11.5 %
Wet Gluten : 26 - 30 %
Carbohydrates : 75.92 g
Grade : A
Protein : 11-13%
Ash : 0.6%
Max. Moisture : 14.6%
Water Absorption : 58-60%
Cultivation Type : Organic
Broken Ratio : 1-3%
Protein : 12.61 g (per 100 g)
Energy : 327 Calories (per 10..
Calcium : 29 mg (per 100 g)
Beverage Essentials
Form : Beans
Moisture grade : 9 %
Defective matters : 2% Max
Strange matters : 0.5% Max
Black and Broken : 1% Max
Protein : 0.2 g
Fat : 0 g
Energy : 4 kJ (0.96 kcal)
Magnesium : 1 mg
Manganese : 0.18 mg
Potassium : 231 Mg
Calcium : 5%
Iron : 44%
Vitamin A : 1%
Total Fat : 26 G
Brix : 99%
Total Carbohydrate : 33%
Brix (%) : 100
Fresh Varieties
Country of Origin : India
Moisture : 4 - 6%
Fiber : 0.6 g Per 100 g
Calories : 148.9 Calories per 1..
Color : Brown
Storage Temperature : 25°C
Flavor : Ginger
Carbohydrates : 8.8 g
Protein : 1.9 g
Iron : 1 mg
Maturity : 99%
Magnesium : 15 mg
Vitamin B-6 : 5%
Iron : .3 mg
Magnesium : 7.0 mg
Carbohydrates : 88.7 g
Sugars : 13 mg
Vitamin C : 0.1 mg
Vitamin E : 0.4 mg
Shelf Life : 2 Month
Feature : Good For Health, Goo..
Vitamin C : 4%
Energy : 148.9 Calories
Potassium 337 mg : 9%
Potassium per 322 mg : 9%
Dietary fiber per 1.5 g : 6%
Protein per 1.9 g : 3%
Storage : Store in a Dry Place
Purity : 93-98%
